![]() ![]() Whisk in 1 cup of evaporated milk (or regular whole milk) until a smooth white sauce forms. Whisk in flour and toast for three minutes. ![]() Season with 1 tsp salt and 1/2 tsp freshly-ground pepper. Simmer for 5 to 10 minutes until corn is hot through and loses “raw” flavor. Add 1/4 cup water and cover, simmering until onion is very soft but not brown. Sauté onion in bacon fat for two minutes, stirring often. Remove to a separate bowl using a slotted spoon, leaving bacon fat in skillet. Brown bacon in frying pan until fat has rendered and bacon is well cooked. Measure 3 1/2 cups of kernels into a large mixing bowl. While dough chills, make filling: Cut corn off all of the cobs. Wrap each half of the pastry in plastic wrap, then flatten into two disks. Turn pastry out onto sheet of plastic wrap and knead through the plastic to form into a ball. Add evaporated milk (or cream.) Mix with a fork until pastry begins to pull together. Cut butter into flour mixture with two knives or fingertips until mixture resembles wet sand with some pea sized bits in it. Make pie crust: Sift flour, sugar, and salt together. 1/2 teaspoon freshly ground black pepper.2 teaspoons salt, divided (or slightly less–to taste).1/4 cup sweet red pepper, cored, seeds removed, and very finely diced.1 medium onion, peeled and diced to make 3/4 cup.uncured smoked bacon (cooked, bacon bits should measure 1/2 cup) 5 or 6 fresh ears of sweet corn (enough to make 3 1/2 cups of kernels).Egg wash made by whisking 1/2 cup milk with one egg.4 to 5 tablespoons very cold cream or evaporated milk.1 cup (two sticks) very cold unsalted butter.And you can skip the Womelsdorf pitcher of hot milk! To make it, cut fresh sweet corn from the cob, simmer it in a peppered white sauce with smoked bacon, onion, and red pepper, put it in the pie crust and while it bakes, slice some homegrown tomatoes to serve on the side. What if I put THAT in a flaky pie crust? The result is this lovely recipe. So, before I left, it had me plotting something more flavorful and akin to my Midwest upbringing: Homemade creamed corn with bacon and onion. Stranger and stranger, think I, new to these small-town Pennsylvania gustatory habits. Whisking away the gravy, she returns with a little pitcher of milk. Assuming we’re in cahoots, she leans in and whispers, “I like to eat corn pie with hot milk, too!” and winks conspiratorially. Always use dry measuring spoons and cups to ensure optimal product integrity.The waitress at Ernie Risser’s family restaurant in Womelsdorf, Pennsylvania, watches me looking dubiously at the gravy boat she plunked down with the corn pie I ordered. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. McCormick Culinary® Bacon Flavored Bits has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. McCormick Culinary® Bacon Flavored Bits is ready to use in a variety of dishes. A variety of made-to-order breakfast favorites from scrambled eggs and omelet stations to protein bowls and skillets.Cincinnati style chili made with McCormick Ground Cinnamon, cardamom and ground allspice.Flatbreads with sausage, pepperoni, caramelized red onions and mozzarella cheese.Wedge salads with buttermilk blue ranch dressing.Crisp lettuce salads including grilled chicken, wedge and cobb salads.Cooked-to-order loaded fries and potato skins with cheddar cheese, chipotle sauce and fresh chives.McCormick Culinary® Bacon Flavored Bits add irresistible flavor and crunch to: ![]() McCormick Culinary Bacon Flavored Bits can be used to give a savory, smoky enhancement across dayparts by sprinkling atop eggs, breakfast bowls, soups and salads, vegetables and more.shakers are an excellent size to include at soup and salad bars or place on tabletops. Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.McCormick Culinary Bacon Flavored Bits are made with no MSG added.Crafted especially for chefs, McCormick Culinary Bacon Flavored Bits imitates the attractive look, pleasant texture and familiar and comforting flavor to elevate menus while saving time and labor.McCormick Culinary Bacon Flavored Bits deliver on the true, smoky flavor of real bacon.McCormick Culinary® Bacon Flavored Bits will surprise and satisfy with beloved flavor and bacon-like texture: Artificially flavored and textured to imitate bacon pieces are the perfect alternative for vegetarian dishes. McCormick Culinary is specially made for chefs to inspire extraordinary menus and deliver consistent recipes. McCormick Culinary Bacon Flavored Bits deliver delicious meaty bacon flavor as a versatile topping on salads, in soups, and more. ![]()
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